Pickling recipes

Pickled garlic

The garlic into cloves and peeled. Bring water and vinegar to boiling stock and mix sugar and salt while stirring. Let lagen boil for 5 minutes. Individual cloves garlic and chili came in, and let cook 1-2 minutes and remove them from the heat. Pour garlic

Stikkelsbær jam with vanilla

The ripe berries nippes and rinsed and poured in a sieve to drain. Sugar and water cooked to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. F

Stikkelsbær jam with rhubarb

NIP and rinse the slightly immature gooseberry. Cut the rhubarb and cut them into smaller pieces. Put gooseberry, rhubarb and sugar mixed up in a saucepan with tight-fitting lid. Let the pan heat up slowly, to begin to give off moisture clean stikkelsbær. Y

Gooseberry jam

Stikkelsbærene nippes (flower of nippes) and rinsed. The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle. Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Final

Stikkelsbær Marmalade with rum

Nippes and rinse the berries and pour into a sieve for draining. Sugar & water boils to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. Just bef

Pickled Peaches

Scalded and peeled the peaches. The sugar is cooked up in 1 ltr. water, so it is melted. The peaches småkoger in ca. 10 min. Add Mint, and then Atamon. It's all met on the glass. Sheeting can possibly. Add ginger, or it can tilsmages with rose water.

Spiced peaches

The peaches over poured with boiling water and stand 5 min., for they can be skinned. The peeled peaches to cool immediately in cold water and afdryppes. 2 whole cloves blended into each peach. Vinegar, water and sugar cooked with whole allspice. The peaches a

Henkogte peaches

Bed sheet brought to the boil. Make a small cross at the top of each peach and let them simmer in the bed sheet in 3-4 minutes, or until barely tender. Take the peaches up and arrow them. When the bed sheet is cooled by, be ferskerne back in it. Put a lid o