Pickling recipes

Ovnsyltede plums

Rinse the yolks and dot them deep and close with a fork. Put them layered in a baking pan with sugar. Cover with foil and put them in the middle of the oven at 150 ° in approx. 1 ½-2 hours, the yolks are tender, and the sugar is melted take the yolks out of th

Pickled chillies

Give it a rehash of the salt is dissolved. Heel it over the entire Chili's let them soak for at least a week

Rosehip Jam II

Rinse the fruit in cold water, cut flower and stem of, halve the fruits and scrape out seeds with a teaspoon. Com rose hip shells in a pot, add water and lemon juice, crack vanillestangen and scratch grains out, (save them) came the empty vanilla pod into t

Paradisæblegelè

They washed the crabapples are shared and boil with water over a low heat until the apples have submitted their juice. The bog be hung to the draining of the juice bag. The juice is measured, brought to the boil and add the sugar. Geleen boil for 5-10., lig

Carrot jam

The carrots scraped and torn just fine. Boil until tender with water under layers. Lemons are pressed. Sugar, lemon juice, horseradish, and finally, the jam boils 15-20 my.

Pickling of Chili-pepper

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atam

Fig-grape jam

Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melte

Pumpkin Jam

The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger. Finally, the jam boil now extreme in about 30