Pickling recipes

Peach-grapefruit Marmalade

Grape fruits are washed, dried and cut into both, Chop fine. The kernels are removed gradually. The fruit is covered with water and boil gently, covered, for 20 min. the peaches scalded, skinned and sliced. The stones are removed. The meat is cut into both, mi

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Peach jam

Scalded and skinned the peaches, the stones taken out. The flesh can be cut into pieces and pour over with water, if they are not juice mature. The fruit is brought to a boil and boil gently, covered, for a few minutes, until it is tender. Most of the su

Warm peach chutney

Do all vegetables to chutneyen ready, and whip the peach syrup, balsamic vinegar, a little SWEET and corn flour together. Grate Zucchini, onion and chili in a bit of water for about 3 min. Pour the brine over whipped, and let it boil a little together, so it t

Mrs. Reddy M pickled black currant to rose

Black currant clean poured into the boiling water and invert gently around, so they all will be heat affected. Vinegar, sugar and spices added and evaporate boil at very low heat 10 min. the berries are picked up and placed in clean glass. The juice boiled 5 m

Blackcurrant jelly

Blackcurrant and water cooked to juice. Black currant juice and sugar kogesop under afskumning. The juice should be clear and it must be able to congeal on the back of a spoon. The gel is cooled and slight angle when it is almost cold add blackcurrant. The gel

Råsyltede black currant

Rib and rinse black currant clean. Hug 1/3 part of bærene and mix them with the whole berries. Stir in sugar and style the pickled black currant in the refrigerator. Stir in berries a couple times a day for 3 days. Came on cleaned glass, close to, and

Pickled black currant

Hot blackcurrant, water and cinnamon stick slowly, covered, until the berries juices and let the berries then simmer for 4-5 min. Move the Pan from the heat, stir in the sugar, rum and atamon in and continue to stir the sugar is completely dissolved. Advantage