Pickling recipes

PEAR syrup with ginger

Cut the pears itu, cooked with Peel and core in water, the juice from the lemon, vanilla-pods and the crudely sliced fresh ginger. Boil the pears are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick)

Rosehip syrup with star anise

Rosehip rosehip quarter and kærnerne are procured, the meat, the juice from the lemon, as well as the whole star anise over poured with water. It all boils in 45 min., sifted through a piece of (juice bag) add the sugar. Then boil down to the juice will be tou

BlackBerry-Blackberry syrup, syrup

Cook the blackberries, sugar, lemon juice and water together for 10 min. juice in a Drainage material overnight. Pour the syrup on pure and scalded bottles or glass, and close to. Store in the refrigerator. Use the syrup over desserts, pancakes and to taste sa

Blackcurrant syrup-Blackcurrant syrup

Pour the black currant juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.

Blueberry syrup-blueberry syrup

Blend the pure Blueberry. Let the water, sugar and pureen boil while stirring in the 10-12 minutes. The cooled syrup is poured through a strainer. Syrup should be stored in the refrigerator.

Elderberry jelly-Elderberry jelly

The juice of the berries are cooked and strained. The juice is measured and brought to the boil. Sugar is stirred slowly boil soft Gel in. 5-8 min. to the drops fall heavily from the spoon. The gel lightly, add Atamon and pour in jelly glass that closes the

Jam with elderberry

Warm slowly elderberry and apples up in the small amount of water that comes with after rinsing. Boil it for 10 minutes. Sprinkle in the sugar and continue cooking another 10 min. Since it's a small portion, which is quickly eaten up, is a preservative s

Elderberry jams-Elderberry jams

The washed berries boiled in water 5 minutes, covered. Sugar sprinkled in stirring. Evaporate is given a rehash and berries is said from and fill on hot, Atamonskyllede glass. The juice is cooked 3-5 minutes, lightly, add Atamon and poured over the berries.