Pickling recipes

Mixed spices (seasoning bag) sidestep

canning spices (can be purchased ready-made or made even of tarragon, cinnamon, ginger, spice cloves, dill to taste)

Pickled cucumbers

Cucumber are pricked and placed in brine 24 hours, after which they are taken up, dried and put into jars or glass with the spices in a while, Vinegar and sugar are boiled together, pour over the cucumbers. Two days after the boil the vinegar up, cann

Squash with vanilla and chili

Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass an

Orange pickled squash with cinnamon

Squashene cut in just under 1 cm. thick slices. Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan. Squashskiveme in and glves a rehash. Orange juice and Atamon added. It is filled in A

Pickled sweet cherry (them to kirsebærsauce'n)

Udsten cherries, use if necessary. a cherry udstener, so it goes faster. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, vanillekorn and — bait. Pour the pitted berries on trained glass flushed with atamon or spirits, and pour

Red currant and black currant juice

Remove the thickest stalks from currants, squeeze the juice of the. Purér banana, mix it gently in the juice

Solbærmamelade

Blackcurrant ribbes and rinsed clean. Berries and lemon juice boil for about 5 mins. Sugar added and finally, the jam is cooked thoroughly. Lightly and add if necessary. preservation. Pour in clean glass and sealed immediately.

Black currant jam with Brown rum

Rib berries of stems and blame them. Came the berries in a thick-bottomed saucepan and add the sugar and lemon juice. Bring to the boil and let it simmer for 10 minutes. Stir regularly into the pan. Add ½-1 dl dark rum and stir it in finally, the jam. Add a