Pickling recipes

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som

Squash-dill pickles

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly. Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape

Squash jam 02

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Squash pickles for large family

Sprinkle squashen and the other vegetables over with salt, and let it soak overnight. SI væden off, rinse the vegetables thoroughly and pour them in a colander. Pressure a bowl down on top of vegetable mixture, then running as much moisture as possible from.

Squash jam II

Inserts squashene into slices and put them in a saucepan with the lemon juice, zest and pineapple pieces. Let it boil up and screw down the heat. La småsimre without the lid for 15 minutes. Add sugar and ginger and let it boil vigorously up without lid and

Zucchini jam

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Squash jam in

Inserts squashene into slices and put them in a saucepan with the lemon juice, zest and pineapple pieces. Let it boil up and screw down the heat. La småsimre without the lid for 15 minutes. Add sugar and ginger and let it boil vigorously up without lid and