Pickling recipes

Jack Poor Gel In

The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag. The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and

Gooseberry chutney

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine. Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel. Pour it into clean jars

Stikkelsbær juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for e

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Apple jelly

The apples are washed. Stem and flower are removed, the apples are cut to pieces and boil until tender but not out. The cooked apples hung to drain in a juice bag in a cool place for 24 hours. The juice is measured up and 1 kg sugar/liter juice added. Le

Spiced Apple-mango chutney

'S chili fruit. Mince it. Remove stems and cores from apples. Mince the apples. Prepare the onion and cut it into slices. Peel the mango fruit. Cut it into small, thin slices. Heat the oil up in a thick-bottomed saucepan. Add the cumin seeds. Stir. Add the oni

Apple and rosehip jam

Rose hips are halved, seeds scraped out and fruits cut through again and then rinse well. Apples peeled and cut into small pieces. Cook the fruit in water until tender. Then stir in the sugar and citric acid, and finally, the jam boils until it is smooth.

Helles råsyltede squash

Large squash peeled off, the little ones can be used with Peel. The split and seeds scraped out, after which they cut into good 1 cm. thick strips across. Squash strips added in high jam jars with spændlåg, salt and sugar sprinkled over, the vinegar is poured