Pickling recipes

Cherry Syrup-Cherry Syrup

Cherries, sugar and seasoning cooked 5-7 minutes, sieve and cool.

Grape syrup-Grape syrup

Boil grape juice, sugar and butter in ca ... 10 minutes.

Peach syrup-Peach syrup

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu

Spiced syrup

½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minut

Romsirup-Rum syrup

Stir in sugar, juice and lemon zest in a small saucepan over low heat until sugar is melted. Bring to the boil and let it cook for 10-15 minutes without stirring, until it is tyknet a little. Take lemon shell up and add the rum

Honey cardamom syrup

Mix the honey, butter, cardamom, rum and sugar in a bowl.

Amarettosirup-Amaretto syrup

water and sugar is stirred together in a small saucepan over low heat until sugar is dissolved. Remove it from the heat, stir in amaretto and let it cool off.

Espresso syrup-Espresso syrup

mix sugar, espresso, cream and 3 tablespoons. water in a small saucepan. Bring to the boil, turn down and simmer 4-5 minutes. Let it cool off.