Pickling recipes

Basil syrup-Basil syrup

Mix all the ingredients well

Rose syrup-Rose syrup

1 ltr rose petals, compressed, brought slowly to a boil with approx. 1 1/2 ltr water. Småkoger a couple of minutes. Taken by the heat and stand overnight. The leaves are strained from the juice boils slowly rose up and with 400 g sugar and 1 cinnamon stick. Se

Liquorice-Licorice treacle syrup

Sugar, star anise, acacia honey, licorice flakes and water heats slowly up and boil quietly into about 10 mins., to the syrup-consistency is achieved.

Plum syrup-Plum syrup

Cut the yolks into small pieces, boxes with water, boil the stones the juice from the lemon and vanilla-pods split open. Boil to the yolks are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) tex

Rhubarb-rose syrup

Getting all the ingredients in a saucepan, bring the pot up to the boil and Cook 10 minutes. Let the liquid pulling overnight or a few hours with the ingredients in and the term carefully. Can be used as soup, juice or drinkmixer.

Mint syrup-Mint syrup

Boil water and sugar to the syrup. Mint leaves are peeled by the stems and blended together with the syrup. Mass sifted through a cloth or a very fine sieve.

Chervil syrup-Chervil syrup

Picking Chervil leaves from stem and blend them with sugar brine. Mass sifted like through a thin cloth or a very fine sieve.

Tarragon syrup-Tarragon syrup

Sugar and water boil up and blended with estragonen, the syrup is put in the refrigerator.