Recipes with Shallots

Portergryde

Arrow skalotte the onions and sauté them in oil until they just barely begins to take suit. Take them up. Got flour, salt and pepper in a plastic bag, kødterningerne came in and shake well. Brown the meat in the rest of the oil of 2 laps. For the second gam

Boiled beef with vegetables

Came the meat in a pan and pour the water on so it covers. Bring to a boil and add salt, whole peppercorns, Bay leaves and soup may (top of vegetables). Cook until the meat is good, tender. Came the cleaned vegetables in the Pan and let them cook until tender

Guest Pan

Take slice into small cubes and brown them in a frying pan. Cut the meat into cubes and Brown it in a large pot. Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours. Cut the cleaned mushrooms into

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t

Exotic seafood salad

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp

Salad with marinated cod roe

Cod roe from the shackles of EVS. membranes, cut into slices and place in a serving dish. Advantage finely chopped shallots, capers and olives. Stir a dressing of vinegar, mustard and oil. Taste for salt and pepper and, if desired, md garlic. Advantage dressin

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap