Recipes with Shallots

Pumpkin Soup with chicken

Melt butter and arrange the chopped shallot and the crushed garlic over a low heat in a large saucepan, until they are glossy. Remove "giblets" from græskarret and the red pepper. Chop the red pepper and bladselleriet and slice the pumpkin, carrot and potatoes

Sole au gratin

Onion peeled and chopped. Søtungefiletterne rinse, Blot dry, halved lengthwise and seasoned with salt and pepper. Onion, wine and lemon juice is given a rehash, fiskefiletterne pulls in it on a low heat for about 7 minutes. They must not, under any circumst

Raclette with scallops

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice

Roasted Trout Fillet with acid sauce

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves. Boil whipping cream and

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Chanterelle soup

'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water. Arrow and chop the onions. Sauté onion and chanterelles in a few

Creamed mushroom soup with sherry

Clean the mushrooms. Share the largest a few times. Baste them with lemon juice. Melt butter and steam the chopped shallots clear therein. Add the mushrooms and let them spin 4-5 minutes. Pour the broth and let Cook 10 minutes. Whip the cream and egg yolks tog

Porcini soup

Sauté mushrooms and shallots in butter, white wine added. This is reduced and then add the chicken stock and cream. It is cooked through and tilsmages with salt and pepper. Blended and sieved. Roasted mushrooms are added by the server.