Recipes with Shallots

Grill skewers with potatoes-low fat

The potatoes are boiled and peeled carefully. The meat is cut into smaller cubes-a total of 24 pieces. The ingredients are put on grillspydene (8 in total): Potato-meat-onion-mushroom-meat-kartofel-cherry tomatoes-meat-pepper-potato. The ingredients are

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Roasted calf sweetbread in breadcrumb with vegetable spaghetti and port wine sauce

Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page. The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b

Sweetbread with cream-mingled chanterelles

Brislerne dealt with by after a brief rehash to be freed for membranes, blood and visible veins. Then boil the quiet with herbs, spices and pepper for 20 minutes. Added pressure in overnight in the refrigerator, cut into slices and FRY in butter then approx. 5

Braiserede sweetbread with crab ravioli and Ginger-Lemongrass broth

Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice. Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris

Calf sweetbread with vegetables-in pressure cooker

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car