Recipes with Shallots

Hazel back-carrots

Peel the carrots, halve them and benefit them in an ovenproof dish. Average skalotte the onions lengthwise and chop the garlic finely. Advantage of shallots, garlic, thyme, salt and pepper over the carrots. Pour olive oil over carrots and bake them at 200 degr

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Kartoffelterrine with celery and shallot

Grate the potatoes and celeriac fine. It came in a bowl and toss with ricotta or cream cheese. Tilsmag with salt and pepper. Serve an appropriate form with baking paper and brush with oil. Fill the form and bank the easy so the stuffing come in all corners. Pu

Roast duck with chestnuts and prunes

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,

Duck pâté

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a

Carrysild

Herring fillets cut into small pieces, and place in a serving dish with the chopped eggs and onions. Whipped cream for whipped cream which is stirred with mayonnaise and season, met over herring and pulls in at least an hour. Garnish with egg and tomato.

Grilled pigvar with lemon cream and new Danish potatoes

Pigvar: the fish cut into appropriate pieces of 2-3 per person. Grill them on the grill pan or outdoor grill. If the outdoor grill is used, the account shall be taken of, and placed on a piece of foil, when they've got stripes and fried finished there. Fry the

Feld salad with mushrooms

Rinse the salad and drizzle the dry in a sieve. If you are using heart salad, tearing it into little pieces. Cut the rodenden of the mushrooms, rinse them and cut them into slices. 'S peanuts and cut them into slices. Cut the bacon into cubes and grate t