Recipes with Shallots

Spinach Salad with asparagus and carrots

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Beef peanut salad

Marinèr fillet of beef in oystersauce in 2-3 hours in the refrigerator. The meat Brown rapidly on a hot pan. Let the meat rest for at least 10 minutes before it is cut into very thin slices. Skalotte onion peeled and chopped, chili from freed from cores and cu

Potatoes in oil lemon marinade

Cut the potatoes into slices and finely chop onions and mix it all together. Stir the marinade well and mix it with potatoes and onions. Serve with cooked ham

Heart leaves with olive dressing

Remove the outer green leaves from the salad, so that only leaves the heart sits back. Part heads into quarters, rinse them and serve the salad on two plates. Arrow skalotte the bulbs, clean and rinse the peanuts and chop both onions and radishes fine. Let the

Cold soup with apples

Clean the vegetables and cut them into suitable pieces. Cut the apples in both. Let it all Cook in the broth for 15 minutes. Blend the soup. Pour the soup into a bowl and leave to cool. Add the cream and season with curry powder and salt. Server the soup ic

Cold soup with ham and crayfish

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p