Recipes with Shallots

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

The classic Marrow sauce Bordelaise sauce or

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Tomato Compote

Shallots, chop finely and steamed until tender in a bit of butter. Herein granted white wine that boils into a quarter. Tomato in very small cubes are met by, warmed through and season with salt, pepper, sugar and lemon juice and tarragon. The rest of the butt

Baked tomatoes

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in

Pepper Quiche with cheese cream

Crust: normally a pre-baked crust in the oven, but this bund with Quark is much easier, because it just rolled out, put in the mold and filled, and then bake at the same time with pie filling. Quark, butter, flour and a little sprinkle of salt is mixed well to

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba