Recipes with Shallots

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo

Spicy Neck Fillet with baked peppers

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fill

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry

Yellow peas with neck, bacon and sausages of pig

Soup Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv

Royal filet with salsa of bell pepper and tomato

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let th

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into

Carpaccio of skinkemignon with caper vinaigrette and salads

Meat: Pat skinkemignonen dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown quickly mignonen on all sides. and place it in a baking dish. Set it in a cold oven. Turn on the oven at 160 degrees and fry it