Recipes with Shallots

Red currant Compote with pears

Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them. Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely. All the prepared ingredients in a saucep

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

White wine and Basil steamed skærisinger with asparagus

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Onion soup with cheese bread

The onions peeled and chop, sauté in pan or in pan until they are glossy. They do not take color. They are seasoned with salt and pepper. Onions and mix together and boil thoroughly Fund – preferably under the lid. It should cook for the onions are tender, the

Pumpkin Soup with roasted pumpkin seeds

Pumpkin flesh and peberfrugten chop into smaller pieces. The onions chopped fine. Got it all in a saucepan together with vegetable broth and simmer for about 20 minutes. When pumpkin meat is very tender, blended the soup using a hand blender or in several laps