Recipes with Dark chocolate

Chocolate mousse XI

Cut the chocolate into small pieces and put them in a bowl. Give the chocolate a water bath until it is completely melted - avoid touching it as it creates lumps. Whip egg and sugar into a white foamy mass while waiting for the chocolate to melt. When the cho

Nutella cookies

Heat the oven at 180 degrees Whip butter, sugar and brown dough together until the mixture is a soft mass. Whip egg, nutella and vanilla sugar together with the soft mass with electric whips. Sift flour, baking soda and salt into the bowl with the soft

Caramel and chocolate bite

Preheat the oven to 180 degrees hot air. Butter a frying pan and for it with baking paper so that it goes beyond the outside of the mold. Mix flour, oatmeal and sugar in a large bowl and stir the butter. Press half of the mixture into the mold. Bag it for 10 m

Chocolate Truffles!

Boil the cream up. Chop the chocolate and stir it together with the nougat until the pieces are completely melted. Cool the chocolate bag in the refrigerator until it is firm. Roll the coulter in your hand on the size with a crown and roll them into the coco

Rice Crispies lagkage

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan. Bake for 4 - 5 min at 250 degrees. Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip

Oreo Balls

Open your oreo packages and blend them in a blender. Lay your fine oreo in a bowl and add philadelphia, it must be well mixed together to form a solid mass. Put the mass in the refrigerator for one hour. The mass is taken out and shaped into a suitable size ba

Mother's cookies

Remember to preheat the oven First stir the butter, sugar, dough and egg together. Then add flour, vanilla sugar, salt and baking soda. The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook