Recipes with Dark chocolate
Whip the margarine and sugar together to make it light and airy.
Add the eggs one at a time and whip in between.
Mix flour, cocoa and baking soda and seal it in the pulp.
Chop the chocolate roughly and turn it into the dough.
Grease a small pan (or other s
Roll the marcipan thinly. Cut out with a glass of glass for approx. 20 pieces and put a piece of swab on the center of each circle. Fold the marcipan as a crescent moon.
Dip them in melted dark chocolate and sprinkle with gold.
2/3 of the pistachio nuts were pooled with marcipan and amaretta oil striker. The mass is divided into 10 pieces, shaped into elongated bread and printed in triangular form.
Dark and / or if chocolate is melted and the marcipan bread is coated at the bottom
A baking sheet is lubricated with a little margarine and sprinkled with a thin layer of wheat flour. In the flour finger 3 triangles (templates) are drawn with the side dimensions: 18 cm, 15 cm and 12 cm.
The garlic cloves are sprayed on top of the triangul
Soft nougat blends with chopped raisins, almonds and hazelnuts. Then fill the mixture into an aluback of 6x14.5 cm and put it to cool the following day.
When the mixture has cooled, turn the nougat block out and lubricate with melted chocolate - white on on
Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared.
Chocolate chopped and mel
Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes.
For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar.
Steam poke po
Nougat and chocolate melted together. Pour half of the nougat / chocolate mass into an alu shape of 6x14.5 cm.
Roll the marcipan into sausages and put two equal rolls into the nougat / chocolate mass. Pour the last nougat / chocolate mass over. Chilled to t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328