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Recipes with Dark chocolate

Desserts (cold) Butter or margarine to form Dark chocolate Wheat flour ...

1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy. 2. Melt the chocolate in a water bath. 3. Whip egg whites stiff. 4. Stir the chocolate into the egg mixture, add flour and fin


Cakes in form Desiccated coconut Butter or margarine Baking soda ...

1. Grease a spring mold with grease and sprinkle some coconut flour. 2. Chop the chocolate roughly. 3. Peel the apples and cut them in both. Turn them into flour and cinnamon. 4. Stir fat and flourish white and foaming. Add the eggs one at a time. Turn flou


Cakes Salt Baking soda Butter ...

Turn on the oven at 200 degrees. Lay the muffin papers in the muffin details. Melt butter in a pan and then salt flour and baking soda into a bowl. Whip the eggs lightly and add sugar, milk and melted butter. Turn the flour mixture into the dough. Mash th


Desserts (patisserie) Cake bottom number 2 (chocolate) Juice of half an orange (may be thrown out is not needed anymore) Must of 0.5 orange (the rest are stored, used later) ...

The oven turns on at 200 degrees. Procedure: THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED. Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together an


Cakes in form Apple Baking soda Banana ...

Mix everything except the chocolate, blueberry, banana and apple. Stir well together. Chop the chocolate in large pieces. Cut the banana into small pieces. Peel the apple and remove the kernels, then cut the apple into small pieces. Pour all the fruit (als


Cakes Coarse salt Vanilla pod Eggs ...

1) Turn on the oven at 175 degrees. 2) Stir brown dough, sugar and soft butter together in a bowl. 3) Squeeze the vanilla and scrape the corners with the tip of a knife. Stir the vanilla grains in the butter mixture. 4) Turn the egg out and stir it.


Candy Licorice powder Cocoa Almonds ...

Shake the almonds at 180 degrees for 10-15 minutes. Allow them to cool completely. Melt the chocolate over the water bath and add a few almonds at a time to the chocolate. Fish them up with a fork and chop excess chocolate on the edge of the bowl. Mix the li


Desserts (cold) Basilikums plant Dark chocolate Sugar ...

Take all the leaves of the basil plant and blend them with the milk until it has become light green. Whip egg yolks and sugar together until the mixture is light and airy. Mix all together with constant stirring. Whip the cream until it is almost stiff and