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Recipes with Cream

Soups Garlic, finely minced Curry Lime fruit, the juice of which ...

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s


Mains Pepper, freshly ground Salt Butter or oil for frying ...

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on


Mains Pepper, freshly ground Salt Flat-leaf parsley, roughly chopped ...

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po


Soups Pepper, freshly ground Salt Boil brine from mussels and salmon ...

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus


Mains Cream fraiché White wine Olive oil ...

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad


Mains Fresh cleaned mussels Freshly grated Parmesan cheese Crispy fried bacon ...

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste. Pour the white wine into a thick pot with the chopped


Mains EVS. maizenamel Crème fraiche 38% Cream ...

Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one. Stir the fish in white wi


Appetizers Fresh spinach Olive oil Pepper ...

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle