Recipes with Cream

Elderflower dessert

First soak the house blister in lukewarm water. Then heat the concentrated shelf of flour in a saucepan and melt the soaked house blister in it. Cool the mixture to room temperature and stir the fromage fry and the chopped grains from the vanilla bar in.

Smoked salmon with herbs, tagliatelle and kaffir.

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Salmon with almonds and pineapple

The onions are peeled and chopped well. The mushrooms are washed and cut well. The ananas are cut into small pieces and dripped off. Fresh mussels are made clean and cooked. In the tomatoes a cross is cut and they are put in boiling water for a short while unt

Salmon and French Beurre Blanc

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well. Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper. Put the salmon fillets in a dish and pour the

Salmon soufflé with pernodsauce

Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap

Salmon with pasta, shoots, mushrooms and estragon

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice. Cook the pasta according to the instructions of