Recipes with Cream

Calendula steak with fresh herbs

The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together. Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll th

Calffish rolls with cheese filling

Rasp the soap in the water for a few minutes or the potatoes moses. Mix the meat with salt, pepper, rasp or mashed potatoes. And water. The mixture is stirred for a father with egg and cream. Grease the dad on a water-washed cutting board for approx. 1 cm.

Lost chickens

Bank the meat slices easily with your hand. Sprinkle salt and pepper on. Distribute the parsley on the meat slices together with spoon slices. Roll the slices together and fasten with meat needles or tie cotton yarn. Brown butter / margarine in a saucepan.

Whole Fried Fricandeau

Lots of veal tenderloin browns quickly on all sides of the margarine. Put on onions in a greased roast sauce or refractory dish of carrot. The meat piece is laid on it and covered with spoon slices. Boiling soup, bay leaves and cloves are added. The dish is co

Farsized veal breast

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem

Cranberries with cream

Water and mash are boiled, semi-sprouts whipped in, the cinnamon pole boils for 20 minutes. When the porridge is cooked, remove the cinnamon stick and sugar is stirred in. Serve cream to.