Recipes with Cream

Chicken fillet wrapped bacon

The chicken fillets are wrapped in bacon and swirled on a "hot" pan until the bacon has started to become crispy, the fillets are then put into an ovenproof dish. Mushrooms are drained for skins that are stored for later, chop after mushrooms and put them on t

Choko / Peanutbutter / Caramel Ice

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now be

Chocolate pineapple mousse

Melt the chocolate over the water bath. Remove the heat and add the juice and egg yolk. Whip the cream and fold the chocolate sauce together with iced pineapple. Decorate with cream.

Old-fashioned Sunday's trifli

Cream: Egg yolks, sugar and cream are stirred together and heated until it starts to be even, but do not boil. The house block is soaked 2 min. In cold water and melt in the cream, flavored with vanilla. The cream is cooled. The macaroons are sprinkled wit

Pineapple-strawberry trifle

The macaroons are sprinkled with wine. Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled, stirred and mixed with whipped cream. The cream comes on the macaroons and is covered with pineapple. The strawberries c

Coffee Pudding / Muffabudding 1 easy

Coffee beans and cream are given a boil, pull under the lid for 5 minutes. And said. Mix the crushed coffee cream with milk or cream until it is 1/2 liter again. The cream is brought to a boil again. Eggs, sugar and pudding powder are whipped together and whip

Rombudding

Eggs and sugar are well-stirred. The cream is boiled and whipped in gradually. The cream is poured back into the pan and heated, but it must not boil. The soaked house blast is melted therein. The room is added. Just before the tender stiffens, gently mix the

Mokkududding 1, easy