Recipes with Cream

Almond Pudding

Sliced ​​chopped almonds to be boiled with the cream. Eggs and sugar are stirred. The cream is dripped while stirring. Cream is warmed to boiling point, but must not boil. The soaked house blast is melted therein. The cream is cooled. Before stirring, mix whip

Empress Pudding

The house block is soaked 2 min. In cold water, take up and melt over steam. The fruit juice is stirred in. A form containing ¾ liters is placed on ice. Gelésaften poured in. The mold is turned and turned until it is covered inside. Cream budding: A whole egg

Ginger Pudding

Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. T

Filled chocolate budding

The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This

Cocoa Pudding

The cream is boiled. Cocoa and sugar are melted in boiling water and whipped in the cream. It all boils together for a few minutes. The soaked house blast is melted in it. Vanila is added. The Buddies poured into a bowl. Cool and decorate with whipped cream.

Smoked salmon with stone bider and apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves. Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers. Get dressed and stir around. Put i

Mustard peckles II

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Smoked salmon with mustard pickles

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi