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Recipes with Cream

Mains Cream stewed mushrooms Melbolle Pepper ...

Cut 3 deep pockets in the ham. Stir the garlic cheese with mustard and herbs and fill it in the pockets. Spread the rest of the cheese filling over the ham and fold the rolled butterdish plates around with the joints downwards. Cut possibly. Remaining dough


Cakes A little cardamom Raisins Butter for baking ...

Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.


Cakes in form Apples Grated rye bread Butter ...

The butter is stirred with sugar and egg yolks. Here the rye bread came and they whipped white. In the bottom of a refractory dish lay a layer of cooked apples without wet. Then pour the cream and finally 3/4 l cream. Bake with even heat until it leaves


Cold cuts Onion Liver Pepper ...

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.


Candy Grated orange peel of 1/2 Orange Carnations Butter, softened, diced ...

Chop the chocolate well. Boil the cream with cinnamon, carnations and orange peel. Let the mixture cool overnight. Refrigerate with honey and sieve the cream. Let the cream cool a little, put the chocolate in. Stir (do not whip) until the chocolate is melted a


Desserts (warm) Vanilla pod Eggs Cream ...

The ingredients to the bottom are worked together. Roll out to the pie and baked in oven on the bottom shelf 15 min.200 * (fill dried lentils or rice to hold it down). The lenses remove and the pie is baked for 10 minutes. to. Melt the chocolate and brush w


Mains Fill Pepper Salt ...

Chop butter and flour together into a dough and roll it to a roll. Divide it into 10 equal parts and squeeze them into small tartlets. Put them in a refrigerator while making the filling. Salmon strips are spread into the molds and sprinkle the cracked cheese


Salads Fresh dill Pepper Salt ...

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.