Recipes with Cream

Safranis with blackberry

Pour the saffron into a mortar with 1 teaspoon of sugar. Warm the water and stir the saffron mixture. Pour sugar and milk and egg yolks in a saucepan and warm up while still whipping the cream and cool in cold water with stirring. Whip the cream and mix it int

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Cassata ice-

Whip egg and sugar airy and mix with whipped cream, add liqueur and coffee. Dress a small bread roll with waffles and pour the cream in. Put the cocktail berries in and let the ice freeze overnight. Decorated in layered pieces of chocolate beans.

Ananasis

Peel the pineapple and cut the meat into the tern. Boil lemon juice and sugar together and put the ananaster into it. Cool and run if necessary. In the food processor until it's even. Whip the cream and taste with vanilla and friend the pineapple moss in, free

Banana Pie

Mørdej: Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. Leave it in the fridge for ½-1 hour. Roll out the dough and put it in a pie shape. Roll the cake roll over the edge o

Rhubarb cake with nuts and cinnamon

Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm. The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30