Recipes with Cream

Smoked salmon and halibut with stuffed eggs

The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th

Smoked salmon with garlic cheese

The avocados are halved, the rocks are removed and driped with lemon juice. Garlic cheese is stirred with cream and mustard and it is filled in the avocados. Decorate with smoked salmon and green pepper. Served with toast.

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag

Smoked salmon with apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves. Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers. Get dressed and stir around. Put i

Redfish with baked fennel and citrus potatoes

Citrus Potatoes: The potatoes are scrubbed, cut into both and put in a refractory dish. The shell of a 1/2 lemon sprinkles over the potatoes with salt and a little oil. Smashed slices can be used in preference to lemon peel. Cut 1 lemon into thin boats and sp

Grilled catfish with asparagus ragout and glace

catfish: Cut the fillet into smaller pieces. Season with salt and pepper and place them on a barbecue pan (possibly ordinary pan) at moderate heat for approx. 4-5 minutes. Step only on the side where the skins have been sitting. Let the fish pull a little bef

Homemade fish soup

Fish soup: Start chopping the vegetables in very good spells. Bring the fish fund into a pan and bring it to the boil. Add cream and simmer for approx. 1-2 min. Cut the fish pieces into the tern and put them in the pan together with the vegetables. Let

Flow-fried sliced ​​with spinach, peas and onions

witch: The fillets are spiced with salt. Fold the fillets to make them even all over the place. Cut possibly. 1 or 2 cut into each file without cutting through and folding the pages together. Bring white wine, cream and flour into a pan and place the fillets