Recipes with Cream
Procedure:
Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand.
Lubricate a spring shape at the bottom
The first thing to do is cut chicken breast into some large square pieces and then fry them on the forehead with margarine, salt and pepper.
While the chicken pieces are roasted, macadamia nuts are crushed in a bag or with a minihakker. Then cut garlic into s
Stir it all together and step on the forehead 10 minutes on each side.
The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father.
Form as a thick sausage in a greased refractory dish / frying pan.
Lay the bacon on top of one layer to cover it.
Place the dish in a hot oven (250 gr.) For appr
Meat sauce: Season the chopped onion golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamelsauce: melt butter / magarine into a pan stir the flour in and then add th
Boil the broccoli and pasta as desired.
Season the garlic card in oil and then add your chopped bacon. When the bacon is crispy, add the broccoli into small pieces. Finally pour the cream in then the paste. Boil pasta and sauce together until the sauce is s
Peel carrot and onion and cut into suitable tern.
Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times.
Bring tomato puree into the pan with liver about 2 min
Add the onion and carrot toast - fry approx. 2 min
Ad
Put the Digestive biscuits in a freezer bag
Crush the biscuits by rolling a cake roll over them x many
Melt the butter and mix it in the bag with the broken biscuits
Mix the mixture well together to make it even
Squeeze the mixture into a smooth layer in a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328