Recipes with Cream

Chicken curry w / pasta

Cut slices smoothly, cut the chicken into the tern. Step on a pan until golden, then add the chicken and curry paste. Stir until the chicken is cooked, approx. 10 min. Bring coconut milk and cream and simmer until it has the correct consistency. Put water

Pasta with tomato cream sauce with bacon and chicken

1. Step bacon for 3-4 minutes 2. Stir chicken with the fried bacon until the chicken is browned 3. Add onion and garlic 4. Stir around and simmer for a few minutes 5. Add residue End vegetables (carved) 6. Let it rise 7. Add the peppers as needed (I spe

Spaghetti Danieli

Boil spaghetti in plenty of salted water. Meanwhile, brush the butter in a saucepan and the ham to be in fine strips will come by. Turn down and let the butter taste the ham. Stir cream, egg yolks and parmesan together and season with salt and pepper. Bring t

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Olde's pancakes

All dry ingredients are mixed together first. Then all the wet ingredients Finally, stir it all together, let the dough rest for about 30 minutes before frying Stir in butter

Stewed mussels in garlic sauce

Garlic and onions are chopped in a large saucepan or wok. A whole bottle of white wine is poured together with garlic and onions. Allow to simmer until the alcohol is evaporated. Then add 1/2 liter of whipped cream under the riot. Season with salt and pepp

Summer shedding with estragon, mustard, spring onions ...

Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat. Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into t

The Incredible Chocolate cheese cake

The bottom 3 Packages Oreo 125g Butter Put butter to melt. Crush oreos in a blender or with a spelled blender and mix them with the melted butter. Squeeze the mass hard with your fingers or a flat surface to a bottom in a fried spring form (max. 22 cm).