Recipes with Cream

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven

Beef in sweet and sour sauce (old fashioned)

Boil oksebov and kogeben with lids in 4-4.5 litres of water (preferably the day before). Boil for 3 1/2 hour with 3 teaspoons salt. Beef shoulder is taken up and stored. Cook the legs are thrown out! When the soup has cooled a bit of skimmed fat from, or be

Pork Tenderloin with roqueforsauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them

Pork Tenderloin with gorgonzola

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f

Schweinefilet Bachus

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k

Red wine cooked pork tenderloin

FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up. 'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper. Brown Tenderloin in bacon fat by strong heat, turn down th

Karina's tenderloin in dish

Tenderloin cut into 2-3 cm thick slices. Sprinkled with salt and pepper. Brown on the Pan in a little oil. Be in a heat-proof platter. Brown the bacon in the Pan and sprinkled over. Pan cooked with cream and place over meat, grated cheese sprinkled over.