Recipes with Cream
Heat the oil in a deep pan and add the onion and ginger. FRY until the onions are soft and golden. Add the meat and Curry. Saute over high heat until meat is browned. Add salt and tomato and simmer, covered, for 5 minutes. Add the potatoes and water and let it
Saute the Curry oil and lobster tails came in in a little bit, come Increased. finely chopped yellow pepper in. Fry them with a little. Sprinkle corn flour flour, cream and milk came in, småkog in 8-10 min. season with salt, pepper and, if desired. extra Curry
Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo
Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip
Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all
Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper.
Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.
The spinach tøes up and twisted/pressed free of water. Spinach and cream mixed together. A dollop of spinach-stuffed placed on each slice of parma ham. The ham rolled around the filling. rollers put in ovenproof dish. Crushed garlic mixed with oil poured over
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