Recipes with Cream

Fish roulade (Roaster)

Share fish fillets once lengthwise. Dripping lemon juice on and let them soak a little. Grate the carrot and Apple just fine and average Leek thinly. Saute it in the fat and stir together with cream. Sprinkle some salt, pepper and paprika on the fish pieces an

Fish Casserole with tomatoes (Roaster)

Cut the fillets into smaller pieces. Peel the tomatoes and cut them into slices. Chop the onions coarsely. Put a layer of fish at the bottom of the roaster and cover them with gennemfugtede tomatoes. Sprinkle some chopped onion, season with salt and paprika an

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Roast wild duck (Roaster)

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over t

Roast pheasant (Roaster)

Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The b

Fried pigeons (Roaster)

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster. Fry them at 220 degrees C for about 1 hour. Frying time depends

Partridge in madeira (Roaster)

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn