Recipes with Cream

Steak with blubber and caper sauce

Fry the thinly sliced pork crispy on a dry pan. Keep them on wax paper. Form the meat into 4 large patties. Season them with salt and pepper. Fry them in a little of the fat from the jam-packed rosa. Keep them warm in tinfoil. Came the capers, lemon juic

Pasta with tuna and tomato

First you cook the pasta according to the package instructions. Pour the while væden from the tuna, share the fish into small pieces, and splash of lemon juice. So you cut the tomatoes into slices, moser flødeosten with fork, and touches 1 tbsp. lemon juice, 1

Cod fillets with horseradish sauce

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish

Hot cucumber salad with dill

Cucumber peeled, sliced, udkernes, cut into thick slices and FRY in butter. Add the broth, cut dill, mustard, honey and lemon. Let it spin for 10 minutes and add the cream just before serving.

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr

Norway lobster and scallops Curry

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and b

Norway lobster stuffed turbot filet with lobster sauce

Sauce: Lobster Fund is reduced to approximately 2/3 share. Cream Sauce and added further into to 2/3 share. Ajay season with brandy, salt and pepper. (The sauce may be smoothed over with a little corn flour) Turbot fillet The herbs are chopped and stirred