Recipes with Cream

Pan-Fried Partridge (Roaster)

Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel

Poulard in olive (Roaster)

Cut the peeled onion into thin rings and sauté in the oil until they are crisp, but not brown. Cool it slightly, before putting the gennemfugtede at the bottom of the roaster. Rub the cleaned poulard inside and outside with salt and place it in the pan. Udsten

Fried chicken in a roaster

Rub the cleaned chickens outside with salt and pepper. Pick and blame the parsley and put it in the chicken. Fix your thighs and wings with skewers or string and Brown the chicken well on your forehead or in pan in butter and oil. Put the chickens in the ge

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho

Kathrine Plum Cake (Roaster)

Put sveskerne in soft and give them a rehash so that the stones can be taken out. Fill each prune with instead of a decamped almond. Put them in the gennemfugtede roaster. Beat the egg yolks together with the vanillekorn, sugar, lemon juice and butter, which i

Chocolate souffle (Roaster)

Boil the chocolate with the cream until it is melted. Stir the flour and butter together and smooth chocolate with butter the bread roll. Stir the egg yolks with the sugar until they are frothy. When chocolate dough is slightly cooled, add it a little at a tim

Fish Pot (Salmon)

Melt the butter and saute the salmon flesh herein under careful stirring. Pour the evt. ½ dl fish bouillon by. Simmer the salmon my 4-5. take up. Came the turnips, carrots and spring onions in the butter and let it sear card. Pour the fish broth and white w

Potato Casserole with lamb

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væde