Recipes with Cream

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Salad of apples, Orange and carrot

Blanch the cabbage and cut it into thin strips. Mix it with stick-thin strips of carrot, apples into cubes and orange filets. Mix the ingredients for the dressing and pour over. Tips: Served e.g.. to meat dishes with pork

Raw grønkålsalat

Click the 4 curly kale leaves finely. Mix the ingredients for the marinade together and pour over the finely chopped curly kale leaves.

Seafood Stew

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball. Stowage Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby s

Lobster tails in cream sauce

Arrow the onion and chop it finely, fry it in butter together with the cleaned, sliced button mushrooms. Sprinkle the flour over the entire pan and stir it together into a solid mass. Infant little by little, under the careful stirring, with the warm broth and

New Year's Eve Lobster In

Bring to boil the brine to a boil, it must be a waste of boiling. Com lobsters in brine with head first, beware, it can turn off with the tail. Boil lobsters 12-15 minutes after which they are taken by the heat and draws about 1 hour until cold. Cut the cla

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi

Norway lobster-soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt