Recipes with Cream

French waffles or Bodil Ipsen cake

French waffles 16 paragraph All ingredients kneaded together into a uniform dough sitting in the fridge for about 15 minutes. The dough is divided into 2 equal pieces, rolled thin out to a square ca. 20x40 cm. Of each piece providing about 16 paragraph. wit

Love doughnut 03

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne

Pancakes-Finnish-Pannukakku

It all blended, pour into a greased baking pan. 190-200 degrees bake in a hot oven for about 20-30 min. it can't be too hard Serve with ice cream.

Gratinerede scalloped potatoes (own recipe)

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma

Chicken Casserole

chop/slice the onion and garlic finely, peberfrugten must be cut into slices, and joined them in a saucepan, and add the olivien oil, Saute them, and got the chicken pieces in the Pan approximately 2-3 minutes at high heat, and turn down the heat pipe, add cre

Joice delicious ablekage

Whip eggs and sugar well. Stir in flour, oatmeal and Apples mixed in bagpulver in. Crunch: melt margarine. Boil cream and hasselnøddkerner a little. Mix margarine, cream and nuts together. Divide the batter into the springform and advantage crunching upstai

Mix-layer cake

Whip cream powder up with milk or make it yourself from scratch. Whip up a quarter-half a litre of cream. Turn a little over half of the cream skimmed in the cream. Now add a little cocoa to half of the whipped cream. Put a Brown cake bottom on a platter and p

Oriental shrimp 02

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w