Recipes with Cream

Flemming's favorite soup

Cut all vegetables into cubes Tire them in the pan with cold water, always cold water. Add the canned tomatoes and 2 bulliontern. Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked. The vegetables are p

Thousand Iceland dressing 03

The salad blend. Mayonaise, ketchup and HP sauce added. Stir the cream in until the right consistency is reached.

Dad's Macaroni

Cook makaronierne according to instructions on the bag. Saute meat, onion and garlic, season with pepper, salt and oregano. stir in tomato puree, along with the water. pour the cooked and prepared from makaronier up in a heat-proof dish, pour over tomatpure

Brownie

Dough: mix the butter, vanilla and sugar until dough is light and airy. Add the eggs one at a time, and whisk together. Add the melted chocolate. In another bowl Mix flour, salt, yeast and three walnuts. Then mix it all with dough. Pour the dough in a

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Brasseret full game Club

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p

Toasted kyllingfilet in capers sauce

Kyllingfileterne cut into strips and roasted in the Pan in oil. Chop the onions, and capers afvædes (save væden, since it can give the sauce more flavor). Onions, capers and dijon mustard in a saucepan Sauté. Add cream and milk, and let it all cook down in th

Pasta w. Zucchini

Fry the zucchini and scallions in butter, until tender. ½ TSP came. thyme in, along with 1 tablespoon of parsley. Cook the pasta. Pour in the cream and simmer for a while. CA. 15 min. Season with salt. EVS. pepper.