Recipes with Cream

Issoflé with orange

1: Style cocotterne ready on a plate, a platter or a small hill. Make room in the freezer, so the ice can be made directly in when it is ready. 2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's. 3: boil sugar and 3 tables

Danish Apple Cake II

put the apples in a cake form mix sugar and oatmeal together melt butter for it will be floating mix the butter with the sugar and oats gritty put it over the apples put it in the oven at 200 degrees When the top looks good Brown out cake is finished sp

Pasta in dish with cream/tomato sauce

Put the water on to boil and the pasta. Brown chicken in oil in a pan, add the bacon and onion. tilderefter tomato purré and stir well. Add the mushrooms, then slowly add the cream and cocktail sausages then paprika and let boil up; season with Salt and pep

Tiger shrimp in Saffron sauce

Stir the Saffron in the white wine and let it soak. Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them. Chop the onion and garlic finely and saute them for the onion

Søren sailor gravy

The onion chopped and fried golden in a pan. Væden from paprikaen poured from and saved to the last. strips FRY further along with the onions for 5 mins. tarragon, ketchup, sugar, and add marinade and some gruel is on a low heat for five minutes Add the cr

Delicious snails cakes

Butter or margarine chop in the flour. The yeast stirred into a little of the lukewarm milk. Pour in the batter along with the sugar and the rest of the milk. The dough is kneaded together. Highlights covered in a warm place for 30 minutes. Kneaded and roll

Fresh pasta m. chicken and bacon 02

Turn on the oven at about 180 degrees. Roast chickens. Cook the pasta while you fry bacon, and apologise for. Inserts peberfrugten into slices. Came the pasta in a heat-proof platter along with the chickens, bacon, and apologise for, perberfrugt. Got the crea

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a