Recipes with Cream
The rice porridge: Boil the evt. the day before.
mix the grits, salt and milk in a pan, and boil it up, let it cook for a few minutes, wrap it in newspaper, blanket and duvet, and let it stand for two hours, so it has created itself finished. Cool it off.
Saute the pork to it starts to Brown. Then add the water to the meat is covered. Let it boil for half an hour. Drain and save it and the style of the meat to one side.
Saute the bacon and add the paprika and onions so the bulbs exactly is soft when the bacon
Beat the egg whites until fluffy with sugar.
Whip the cream and then pour it gently along with the egg whites.
Melt the chocolate in a saucepan and pour it very gently in egg mixture.
Pour ice into molds and freeze them for about 6 hours to a day.
Cut the whole rye bread into large stake, grate/chop in Bowl. After finishing the grating/mincing reversed/pipe ymer sprinkle in with happen the same with sukkeren. Garnish with the whipped cream.
In the cream can be varied with both cinnamon and vaniliesukke
Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq.
Add shrimp (taq possibly suffered from for garnish) oq thyme.
Add the wine, let the oq koqe almost in.
Let the soup simmer bouilon pour on oq 10-15 my.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328