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Recipes with Cream

Desserts (cold) Almonds Salt Whole milk ...

The rice porridge: Boil the evt. the day before. mix the grits, salt and milk in a pan, and boil it up, let it cook for a few minutes, wrap it in newspaper, blanket and duvet, and let it stand for two hours, so it has created itself finished. Cool it off.


Mains Garlic Pepper Salt ...

Saute the bacon and garlic. Turkey came in and sauté it with bacon and garlic. Com cream and tomato puree in, season with salt and pepper. Let the Court come to a boil and let it smire in 45-60 my. Tips: Served with fresh pasta and salad. Bon appétit:-)


Mains Meizena meljævning Pepper Salt ...

Saute the pork to it starts to Brown. Then add the water to the meat is covered. Let it boil for half an hour. Drain and save it and the style of the meat to one side. Saute the bacon and add the paprika and onions so the bulbs exactly is soft when the bacon


Desserts (cold) Isforme & ice cream Cream Lyschokolade/milk chocolate ...

Beat the egg whites until fluffy with sugar. Whip the cream and then pour it gently along with the egg whites. Melt the chocolate in a saucepan and pour it very gently in egg mixture. Pour ice into molds and freeze them for about 6 hours to a day.


Desserts (cold) Orginal brown bread Alm. sugar Ymer sprinkle w/sugar ...

Cut the whole rye bread into large stake, grate/chop in Bowl. After finishing the grating/mincing reversed/pipe ymer sprinkle in with happen the same with sukkeren. Garnish with the whipped cream. In the cream can be varied with both cinnamon and vaniliesukke


Mains Pepper Salt Water ...

Eiders breasts thoroughly clean for the yellowish fat and possibly. blood. Cut into strips, about 1 cm wide. Brown 1 time, then taken up by the pot, the fedststoffet is discarded and the breasts dry. (Fedtstofet can give a nasty taste) Brown again, repeat i


Mains Cream Pikantost Spinach ...

Saute Turkey Breast on all sides. RIDs the chest deep and butter plentiful pikantost the grooves. Cream and spinach blended and poured around the breast in a heat-proof platter. FRY in oven for approximately 30-45 min. Turn the cream once in a while not to the


Soups Fresh thyme Pepper Salt ...

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.