Recipes with Cream

Meat Sauce IIII

• Melt the fat and Brown the meat • Add flour, carrots, walnuts and all the spices, it should stir well together • Add the tomatoes, cream and milk • The sauce warms up and cook a few minutes, then it is ready to serve • You may want to sprinkle some grate

Rhubarb dessert with pudding

boil water, rabarberog sugar for about 5 min. then they are soft but ikki southern cooked, smooth with buddings powder and style it cold came the macaroons at the bottom in a nice Bowl and rabarbegrøden layered, garnish with whipped cream Tips: This is a

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Curry Soup 02

Chicken pieces fry on pan and set aside All the vegetables are cut into ensformede pieces the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents Sauté in 2-3 my The heat is put up and the other vegetables are

– Delights

Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance- pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a whipped cream, smørcream or kagecream.

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.

Truffle Cake

Dough: Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e

Potato and Leek Soup with DAB and parsley

1) Average pores fine 2) Peel the potatoes and cut them into small cubes. 3) came the leeks and potatoes in a saucepan and cook up with the broth. Let the soup simmer for 15 minutes. 4) Rinse and pick the parsley. 5) Blend soup, leek and potatoes w