Recipes with Cream

Pasta dish m. champion and ham

Cook the spaghetti. Put a little becel in a frying pan. Chop the carrots and onions, put it in the Pan and fry it in my 2-3. Wash champion and cut them into slices, add them to the Pan and FRY everything until it gets a little soft about 10 – 15 min.

Ice cream with cream puffs

whip the cream stiff. hug makronerne and pour dessert wine over them and let it stand and pull while you're doing the rest. and whip agge plums, flourmelis, as well as the grains from vanillestangen together into a fluffy mass. Then mix the egg mixture lightl

Pharaos Greek kødpie with spinach

Stir all ingredients together thoroughly in a bowl and behind the glory in a heat-proof platter in the middle of the oven at 200 degrees for 60 – 70 min. Nam-nam! Tips: The Court can be served with Greek potatoes, green salad and bread or whatever you migh

Salmon in cream sauce

you put the salmon in a baking dish, then put the peeled tomatoes, onion into cubes and mushrooms over the salmon. We spiced well with paprika, salt and pepper. To finish leaning to the cream over it all. It must have 45 minutes in the oven at 175 degrees

Chanterelle omelet

'S kantarellerne, part if large. Grate them in butter and oil 3-4 minutes. Eggs and cream whipped together and seasoned with salt and pepper and then poured over kantarellerne. Omeletten swung on the forehead about 2 minutes into the enjoys "cigar shape" an

Celery with blue cheese

Remnants of blue cheese can break into pieces and stirred with a little cream. Season to taste with cayenne pepper and put a spoonful on a piece of celery.

Mocha parfait

The egg yolks and sugar, beat white over a water bath. Meanwhile, melt the chocolate, when the egg mixture has turned into a fine lather, add nescaffen and the melted chocolate. where after the cream will be whipped into a cream (not whipped cream), it add abo

Pumpkin Soup with bacon 02

cut the pumpkin flesh into cubes and onions in both. boil the bouillion in about 20 minutes. blend the soup and add the cream. taste the soup with salt and pepper to taste and style of the cold. Fry the bacon crisp in a dry pan and drainage the it on a paper t