Recipes with Cream

Orange Chicken

Put Kyllingefiletterne in a heat-proof platter. Chop the peppers and then the sundried tomatoes into cubes and sprinkle them over the chicken. Sausen: squeeze the juice out of the oranges and then came the juice into a small saucepan. Add the cream, cremefrai

Good Chocolate mousse

Whip the cream into whipped cream. Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).

White chocolate pannacotta

The cream boils up with sugar. Then melt the gelatine and the chocolate in it. Put in bowls on ice. Tips: I pour it in disposable glass. The day after I destroy the glass so pannacottaen have a fine form on the plate. Sprinkles of grated dark and white ch

Party soup

It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my. Tips: a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over

Peanut Cake II

Eggs and sugar is stirred together, the rest is added. The batter is poured into a baking pan, the peanuts sprinkled over. Bake at 200 ° C for about 30 mins in the middle of the oven. Cream, milk chocolate, icing sugar and margarine is melted together in

Calf in dill 02

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up. SAUCE:

Snaps Soup

Chop half the onion and carrot fine. Gently fry them then map. Warm then pig Fund up to the boiling point, then add the cream and the pork vegetables. then pour the DRAM carefully in conjunction with kommenen. Now let it simmer for 5-7 minutes and then ti

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down