Recipes with Cream

Whiskey sauce III

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving. Tips: Do not use more than the specified

Norwegian Prince cake

All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing. The dough should be divided into 2 equal parts. One part r

Dressing for ½ boiled lobster (Red-White)

Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco. White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper. Tips: The Red dressing may be added, if desired. eggs and s

Route car's pie

low cream for whipped cream. Hugs route cars. mix routing cars and cream is, and put it in between the pie bottoms and at the top of the batter. Tips: Tastes really delicious, but it is super cool. A really good child-/ungdomslagkage for birthdays.

Delicious pie (:

Put a cake bottom on a platter or looked like, butter cake cream on, place the bananas on top, so they fill the entire bottom. Bottom nr 2 be now on, butter jam on, and then turn bananas over bottom. Bottom nr 3 shall be added at the top and now possibly nutel

Chocolate pie 02

The 75 g dark chocolate melt together with the butter in a water bath. A whole egg and yolks of three eggs, sugar and finely ground almonds whipped together well in a bowl. The melted dark chocolate, and butter are mixed in during whipping. The three egg white

Grated potatoes/carrots m. cream

Peel the potatoes and carrots and grate it all on the coarse side to tear the iron. It blended well, so the carrots will be well distributed. This place in a greased casserole dish. Cream, milk, salt & pepper mixed in a bowl and then accepted it over in th

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t