Pickling recipes

Henkogte paradise apples

Paradise apples are washed and brushed carefully by flower and stem. The apples is filled into a blubber refinery glass. Sugar and water boil to syrup that is poured over. The glasses will be closed and henkoges at 85 degrees C in water at 140 degrees C in

Sea buckthorn jam

Berries of the Sea buckthorn Bush arrow, possibly. with a fork, and rinse them before they place in a saucepan with the water and brought to the boil. Cook them approximately 5 minutes, then add the sugar and evaporate boils well through. Evaporate can be pour

Rowan berries juice

Sour grapes washed onto the, and added in a bag placed in the freezer overnight. The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can

Rårørt Strawberry Jam

rinse, nip bærrerne, mash half m. mixerstav and shock the rest with potato Mashes. Mix with sugar and lemon juice and stir the sugar is dissolved. be stored on ice 3-4 days, can be frozen

Banana pancakes without wheat flour

Bananas moses and stirred together with the eggs, then mix this wet mixture along with all the other ingredients. The rice can be both nykogte or residues from the day before, the volume can be adjusted as desired. Soy milk is added/omitted as in ordinary panc

Chili pickled

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is

Pickled Chillies

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is diss

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug