Pickling recipes

Chocolate syrup-Chocolate Syrup

1 dl water, 25 g of dark chocolate and 80 g light syrup or acacia honey. Bring mixture to a boil and cook for about 5 mins. — pipes of and to. Style the syrup covered in the refrigerator for a minimum of 2 hours-until it is cold.

Moccasirup-the Mocha syrup

Boil sugar,. water and vanilla up. Add mocca and cook nedtil syrup will be blank.

Nut Syrup (II)

Com three walnuts in a saucepan, cover with water and cook for 5 minutes. Drain and let the nuts drain in a sieve. Com walnuts and dark syrup in the General role and cook the mixture for 1 minute. Let the syrup cool down and serve it along with the cake.

Coconut syrup-coconut syrup

stir together,

Truffle-Truffle syrup syrup

Cook Fund and port wine down to decisively tig syrup, add truffle juice and reduce it further to the right consistency.

Nut syrup-Nut syrup

Boil the juice up along with cane sugar and vaniljen. Cook the one brief moment through, for all sugar is dissolved. Scum bed sheet and term it afterwards. Cool it. Crack the nuts. Keep them in a bowl.

Orange syrup-Orange syrup

Boil a syrup of citrus juice, white wine and sugar. Keel suffered from.

Passion-Passion syrup syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st