Pickling recipes

Caffe latte syrup

Whip the cream to foam. Warm the milk, BREW your espresso. Pour the hot milk over your espresso. Top with whipped cream and maple syrup.

Syrup of Eastern woodland (Chokecherry syrup)

Bring juice and lemon juice to a boil, add the sugar altogether and let the mixture Cook for a minute more, to the sugar just melts. Smooth the mixture with potato flour. Keep the syrup into sterilized jam jars or for up to a week in the refrigerator. Ea

Plum vinegar syrup

Udsten yolks and joined them in a small saucepan along with the vanilla, water and sugar. Bring to the boil, turn down the heat and cook for about 4 minutes until yolks coincide. Let it cool slightly and blend them with the vinegar. Fits vinegar syrup through

Apricot syrup (Apricot syrup)

Mix apricot nectar and sugar in a thick-bottomed teflon pan. Stir to dissolve the sugar. Brought to the boil and then småkoger until the volume is reduced by two thirds.

Sugar syrup

equal parts water and sugar – boil up and cool

Attar (sugar syrup)

Pour the sugar, water and lemon juice in a thick-bottomed pan, and set it to boil. Let the Attaren Cook for 10 min. for medium heat, stir in the of and to and keep an eye on the cooker all the time. Attar is finished when all the sugar is dissolved, and the sy

Mirabelle syrup-Mirabelle syrup

Mirabellerne boiled with water, the juice from the lemon and vanilla-pods split open. Boil to mirabellerne is good tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) texture and lightly. Add the atam

Ølsirup-Beer syrup

Boil beer and sugar to the syrup. Pour the syrup on the bottle. The syrup has a long shelf-life brundet the high sugar índhold.