Pickling recipes

Orange marmalade raw

All the fruits are driven through the meat hatcher Stir with sugar until this is dissolved The marmalade is stored in a bowl or added a little atamon tips: A nice winter marmalade Remember the citrus fruits must not be surface treated

Rose petal Vinegar

Bring the rose leaves on a clean bottle. Pour vinegar over to cover. Let it take 3-4 days. Say the leaves from. Pour the vinegar into a cleaned bottle. Close to tips: Red rose leaves give a pink vinegar.

Honey-leaved apricots

Boil honey and lemon juice. Cut the apricots into suitable pieces and put them in. Cook it all for 5 min. By low heat and remember to touch the road so it does not burn.

Blackcurrant Leaf Vinegar

Bring the rinsed, drained and diced leaves into a clean bottle. Pour the vinegar over. Let it drag for 5-6 days. Peel the leaves and pour the vinegar on a cleaned bottle. Close to Store in a refrigerator

Gingerbread with ginger and cinnamon

Apples peeled, chopped out and cut into thin boats. The vanilla rod is cracked and the grains are scrapped out. Freshly ground ginger and cinnamon are placed in a pan together with apple boats, sugar and peeled vanilla grains (the split vanilla pole can also

Orange Vinegar

Sliced ​​Macadermia

Mix the orange and lemon juice with water, sugar and honey and cook it until half. Stir nuts and berries in the layer and mix the mixture with glass and let it pull for 2 days.

Strawberries with honey

The strawberries and half of the honey, sour and sugar are heated to the boiling point a thickened pot. The strawberries are picked up and the boil is boiled until half. Then add the strawberries and the rest of the ingredients.