Pickling recipes

Light seasoning

Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use. Used for salad dressi

Mispelgele

The fruits are picked when they have the first night frost or they can be placed in the freezer overnight. Fruit and water are put in a saucepan and slowly boil and boil until the fruits are cooked out. The pulp is poured into a juice bag and the juice i

Apple/timiangelè

Apples cut into quarters and boil with water and thyme, covered, 20 minutes. Let the juice drain. Measure the finished juice give it a rehash and sprinkle sugar in stirring. Cook 15-20 min. to the change color and fall into the cool drops from a spoon. Add

Pumpkin Apple jam

all fruit is shared, only pumpkin peeled apples are shared and carpels taken out oranges and lemons must be organic when eaten with the skin. everything is run through the mincer. everything except. sugar boil approximately 40 my sugar is added and cooked 40 m

Kiwi jam

Peel kiwi fruit and cut them into slices. Squeeze Orange and lemon. Mix kiwi, Orange and lemon juice with the sugar in a bowl. Let the mixture stand for about 10 hours, so the give off juice. Then boil the mixture into a saucepan in 2 min. Take the pa

Fresh kiwi jam

Boil meat in kiwi juice in 10 mins-stir often. Udrør melatin in a little water, it came in kiwi mass and let it cook for another 1 min foam well. Add sugar, warm up the mixture and stir it well through the sugar is dissolved. Finally, the jam pour on pur

Pickled hokaido pumpkin

Peel horseradish and cut it into slices. Arrow onions and cut in both. Boil water with sugar, vinegar, bay leaf and horseradish. Add the pumpkin and onion, let it boil up again. Take the Pan from the heat and let it cool off under the lid. Let it stand f

Paradisæble jam

Paradise apples are washed and halved and put over the fire with the water that just hangs at them from rinsing. Then boil the tender, so that they can be passed. The bog is weighed, and for every kg. MOSS taken 7-800 g. sugar after that paradise apples are