Pickling recipes

Brombærmamelade-Blackberry mamelade

The clean, washed berries are cooked, covered, along with water and lemon juice for about 10 minutes. The safte, and the berries must be change color. Sugar sprinkled in, and the mixture boil for another 10 minutes. Melatin and 2 tsp. thoroughly mix suga

Rowan berries jam-Sour Marmalade

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak

Sour-Apple jelly

Swept Rowan berries and washed, shredded apples warmed slowly with water under the lid and boil until juice comes out. The bog be hung to the draining of the juice bag overnight. The juice is measured and brought to the boil. Sugar is stirred slowly while t

Rowan berries jams with cognac

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak

Sour-Apple jelly with cinnamon

Wash the apples and sour grapes, cut the apples into small pieces with Peel and core. Put them in canning pot and pour water at, so it stands halfway on the fruit. Put cinnamon in saucepan and cook 2-3 rods, covered in low heat 10-15 min. Apple strips should b

Pickled sour

Thaw rønnebærene up and boil them in water 10 minutes, covered. Add sidestep sugar. Cook 2 minutes more. Add the cognac and take the Pan from the plate. Pour it into heat, cleaned the glass and close them. Keep cool. Tips: Rønnebærene should be frozen befo

Espresso syrup

Boil water, sugar and spices into half the quantity, add the coffee and let the syrup pull up some minutes. Cool.

Rowan berries syrup with sour apples

Rinse the fruit. Cut the apples into coarse pieces and getting them up in a sour grapes and juice boil or pot with 2 dl. water in the bottom. Boil the juice of the fruits. Pressure slightly with back of a spoon, then a bit of the thick juice comes with. Obj